9.20.2022 Farm Fresh Food 4 All

Fall River Government TV Sep 20, 2022 YouTube Report Issue

The event, titled "Farm Fresh Food 4 All," was held on September 20, 2022, at St. Anne's Hospital in Fall River, Massachusetts. It celebrated the collaboration behind the city's farmers market program and the Healthy Incentives Program (HIP), which aims to improve access to healthy food for financially struggling individuals. Speakers highlighted that in 2021, 85% of total sales at Fall River's farmers markets were made using HIP/SNAP benefits, with similar trends in 2022, demonstrating the program's success in reaching those most in need. The program is a joint effort between Mass in Motion Fall River and the Southeastern Massachusetts Agricultural Partnership. Becca Miller from the Mass Food System Collaborative detailed the history and growth of HIP, noting a nearly 40% increase in SNAP clients using the program in the last year. She also mentioned a historic investment of $12 million, plus a $12 million carryover, from the legislature, which allowed for the addition of 100 new farmer vendors. Mayor Coogan, Representative Fiola, and Representative Sylvia praised the program's impact on food access, the environment, and local farmers. Laura Smith, a fifth-generation farmer from Lane Gardens and Oakdale Farms, shared how HIP's year-round funding helps sustain her farm and allows for winter growing and home delivery. Fall River residents Diane and Bernie shared personal testimonies about how HIP provides extra buying power for fresh, local produce, making healthy eating more affordable and convenient, especially during challenging times like the COVID-19 pandemic. Karen, from the Board of Health, recapped that HIP benefits are automatically available to SNAP clients and can be used at three Fall River markets: Tuesdays at St. Anne's, Wednesdays at Health First Family Center on Quarry Street, and Fridays at Cardinal Medeiros Towers. The in-person markets conclude on October 28th, but Laura Smith offers year-round home delivery without a fee for orders meeting a $30 minimum, which can be covered by the monthly HIP benefits. Liz Wiley and Christine Smith from the Marion Institute and South Coast Food Policy Council discussed regional efforts to address food and nutritional insecurity, announcing an upcoming virtual food summit on September 21st focused on the intersection of food with basic needs like housing, healthcare, and transportation.

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